Textbook of Food and Nutrition

Textbook of Food and Nutrition provides a comprehensive overview of dietary science, nutritional principles, and balanced meal planning through clear and structured explanation. The book explains macro and micronutrients, digestion, metabolism, and food safety while highlighting the role of nutrition in maintaining health and preventing disease.

Organized chapters support academic learning and practical application while encouraging informed dietary choices. The content integrates scientific knowledge with everyday relevance for balanced understanding.

Ideal for students, educators, and general readers, this book serves as a dependable resource for understanding food science and nutrition fundamentals.

Product Details

Format: Paperback
ISBN: 9788183823401
Language: English
Publisher: Lotus Press
Dimensions: 22 × 14 × 1 cm
Weight: Approx. 230 g

Delivery Time: 5-7 business days