The Little Food Book

The Little Food Book: An Explosive Account of the Food We Eat Today by Craig Sams looks beyond recipes to explore the modern food system and the choices consumers make every day. It considers how food is produced, marketed and sold, and how those systems influence what ends up on our plates. The book invites readers to think about food not only as nourishment, but also as a matter connected to health, agriculture, business and society.

Written for general readers, this compact work raises questions about quality, convenience, commercial food culture and the wider impact of everyday eating habits. It will appeal to readers interested in food policy, sustainability and the social issues behind supermarket shelves, as well as anyone who enjoys non-fiction that encourages a closer look at familiar routines.

A concise read for curious consumers, The Little Food Book offers a starting point for thinking more critically about the food we eat today.

Product Details

Author: Craig Sams
Format: Paperback
Language: English
Publisher: Alastair Sawday Publishing
ISBN: 9781901970326
Pages: 160
Delivery Time: 5–7 Business Days