Lotus Illustrated Dictionary of Cooking and Food

Lotus Illustrated Dictionary of Cooking & Food provides a comprehensive guide to culinary terminology, techniques, ingredients, and global cuisines. The book explains essential cooking methods, kitchen tools, food preparation processes, and nutritional concepts through clear definitions and structured entries.

Illustrations enhance comprehension by visually presenting preparation techniques and ingredients, making learning engaging and practical. The organized layout supports quick reference and systematic learning for both beginners and experienced cooks.

Ideal for culinary students, professionals, and home cooks, this dictionary offers a dependable resource for understanding cooking terminology and practices.

Product Details

Format: Paperback
ISBN: 9788189093259
Language: English
Publisher: Lotus Press
Dimensions: 22 × 14 × 1.5 cm
Weight: Approx. 280 g

Delivery Time: 5-7 business days