Lotus Illustrated Dictionary of Cooking and Food

Lotus Illustrated Dictionary of Cooking & Food is a reference to culinary terminology, techniques, ingredients and food traditions. Entries cover cooking methods, kitchen tools, preparation processes and related concepts, giving readers a convenient way to look up unfamiliar terms while learning or cooking.

Illustrations provide visual support for ingredients and techniques, while the organised dictionary format makes the book useful for both quick consultation and broader study. It may help beginners build vocabulary as well as give experienced cooks a handy reference when encountering a less familiar term or method.

This English-language paperback is published by Lotus Press. It may suit culinary students, professionals and home cooks interested in strengthening their knowledge of cooking terminology and food.

Product Details

Format: Paperback
ISBN: 9788189093259
Language: English
Publisher: Lotus Press
Dimensions: 22 × 14 × 1.5 cm
Weight: Approx. 280 g

Delivery Time: 5-7 business days